Garlic - Cookport Fair

Go to content

Main menu:

Garlic

Exhibits > Vegetables
Department 13 Vegetables
Section-D35 Garlic – 1 bulb
General Regulations for Vegetables
  1. In selecting vegetables for exhibition, select medium size specimens, do not mix varieties, uniformity in shape, size and color, never mix specimens of different maturity, and pick the specimens from one variety.
  2. Potatoes should not be washed.
  3. Remove soil using a soft cloth or brush.
  4. Tomatoes should have stems removed.
  5. Carrots, beets, etc. should have tops (leaves) removed from vegetables leaving about (2) two inches of stems.
  6. Read premium material, carefully following all rules and regulations.
  7. If an entry calls for five specimens, be sure to exhibit that number- do not enter four or six.
  8. In any instance, your exhibits will be disqualified if the correct number of specimens is not entered.
Entry form
  1. Department Number
  2. If you are under 19-use Department 11 on the entry form.
  3. If you are 19 and older use Department 13 on the entry form.
Premium      1st          2nd        3rd           4th
$3.00      $2.50      $2.00      $1.50

Vegetables
Department 11 under 19
Department 13 over 19
Section-D25 Celery – 1 plant in soil (ford hook Pascal)
General Regulations for VegetablesClass     Description 
111       Large (Elephant 
113       Small

Back to content | Back to main menu