Fruit - Cookport Fair

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Fruit

Exhibits
Department 14 Fruit/Nuts
Superintendent:
Assistant Superintendent: Jeanene Stewart 724-254-4649
Fruits
General Regulations for Department 14 Fruit

In selecting fruit for exhibition, choose specimens that would bring the highest market price.
Do not select the largest.
Select a medium size.
In plate, displays have five specimens as nearly alike as possible.
Previous season mature nuts may be displayed.

The following score is to be used as a basis for the judging of all Exhibits:
Form (Natural shape of variety)........10 points
Size (medium for variety)..................15 points
Color...................................................20 points
Uniformity...........................................25 points
Freedom from blemish........................30 points
Total .................................................100 points

Each exhibitor must designate the particular premium for which he is competing in special classes, and see that the packages are properly tagged.
Single specimens may not be considered or shown in variety classes.
Premiums will be awarded only when the exhibit complies with the standard, is meritorious and properly named.
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