Cucumbers - Cookport Fair

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Exhibits > Vegetables
Section-D29 Cucumbers
Department 13 Vegetables
Section-D29 Cucumbers
General Regulations for Vegetables
  1. In selecting vegetables for exhibition, select medium size specimens, do not mix varieties, uniformity in shape, size and color, never mix specimens of different maturity, and pick the specimens from one variety.
  2. Potatoes should not be washed.
  3. Remove soil using a soft cloth or brush.
  4. Tomatoes should have stems removed.
  5. Carrots, beets, etc. should have tops (leaves) removed from vegetables leaving about (2) two inches of stems.
  6. Read premium material, carefully following all rules and regulations.
  7. If an entry calls for five specimens, be sure to exhibit that number- do not enter four or six.
  8. In any instance, your exhibits will be disqualified if the correct number of specimens is not entered.
Entry form
  1. Department Number
  2. If you are under 19-use Department 11 on the entry form.
  3. If you are 19 and older use Department 13 on the entry form.
Premium       1st        2nd           3rd          4th
$3.00      $2.50      $2.00      $1.50
Department 11 under 19
Department 13 over 19
Section-D25 Celery – 1 plant in soil (ford hook Pascal)
General Regulations for VegetablesClass     Description
099       Pickling (under 3") 10 specimens
101       Pickles (3" to 5") 5 specimens
103       Slicing (over 5") 5 specimens

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